Local democracy during coronavirus

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Decision details

Food Service Plan 2020-21

Decision Maker: Decision Session - Executive Member for Economy and Strategic Planning, Executive Member for Economy and Strategic Planning

Decision status: Decision Made

Is Key decision?: No

Is subject to call in?: No

Purpose:

Purpose of report: to seek approval for the council’s Food Service Plan for 2020-21 in compliance with the requirements of the Food Law Code of Practice.

The Executive Member will be asked to approve the report and in doing so provide the appropriate Member oversight of the plan.

Decision:

Resolved:

 

                      i.         The Food Service Plan was approved.

                     ii.         The Executive Member to be updated on any national policy changes in relation to COVID-19.

 

Reason:     This will ensure that the council has a plan to fulfil its

obligations under the Food Law Code of Practice and remain compliant with national COVID-19 policy.

 

Report author: Anthony Dean

Publication date: 23/09/2020

Date of decision: 22/09/2020

Decided at meeting: 22/09/2020 - Decision Session - Executive Member for Economy and Strategic Planning

Accompanying Documents:

 

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